In this YouTube video, Kitchen Monkey Restaurant Equipment talks about the restaurant supplies a person will need to start for a new restaurant setup. The exact equipment needs to be tailored by the type of restaurant operating and the desired atmosphere and ambiance.
A restaurant that plans on selling both hot and cold foods may need more elaborate equipment choices.
Places that plan on only selling cold foods may still need essential heating equipment for food safety.
All restaurants must have washing equipment and hand-washing stations. Industrial dishwashers automatically dispense the right amount of chemicals and soap needed to clean items to state law satisfaction. They also keep the water temperature at a constant value throughout the day.
The size and types of commercial ovens, open ranges, and stoves will be determined by the types and amounts of foods cooked for the restaurant. A person may also want to consider purchasing deep fryers and heating stations.
Prep tables are stainless steel, and more than one should be obtained. Preparing raw meats on anything that isn’t metallic is not sanitary.
The types of refrigerators, freezers, and ice machines needed are also determined by the kinds of food prepared, stored, and offered. Laws vary by state, and all these items will need to meet minimum cold standards for food safety.