For the health and safety of your patrons, your restaurant should be ISO certified. ISO, the International Organization for Standardization, is a global group of representatives who have compiled various standards and regulations to regulate many different industries.
For example, a restaurant can seek food and safety certification, food quality management certification, and also environmental health and safety certification. There are several ISO certification bodies throughout the world that employ certified quality auditors. These auditors travel to any company that is seeking ISO certification, and only approve the request after combing through a business’s every practice.
Essentially, a company is stripped down to its core business, and everything from finances, to human resources, to production, to distribution is measured against ISO standards.
The advantage of contacting ISO certification bodies is that your customers will know that you are dedicated to providing the best quality service and food in the industry. Because these auditors have the most current, safest practices to compare your restaurant with, they will be able to tell you what needs improvement.
They will often make suggestions on how to increase the efficiency in your kitchen, make the food less susceptible to food poisoning, and even give you pointers on how to package your food in a way that gives it a longer shelf life.
One of the other major benefits of being ISO certified is that you can open your doors to a more international market. When more than one global company has ISO certification, there is a level of trust that can be created between the two businesses. This means you can enter into trade and investment, and even share ideas on a worldwide scale.
So, for the sake of your patrons and the future success of your restaurant, ISO certification will be critical. It will also push your eatery ahead of the competition. More research here: eaglecertificationgroup.com